- 1 package (9 ounces) frozen French-style green beans
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 3 tablespoons butter, melted
- 1/4 teaspoon dried rosemary, crushed
- 1/4 teaspoon dried basil
- Toasted slivered almonds
- Cook green beans according to package directions; drain. Add mushrooms and keep warm. Combine the butter, rosemary and basil; drizzle over bean mixture and toss to coat. Sprinkle with almonds. Yield: 2 servings.
Originally published as French Green Beans in Quick Cooking May/June 1999, p10
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Reviewed Dec. 20, 2011
"Very good! The whole family loves this simple but delicious recipe!"