French Fried Green Bean Casserole Recipe

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Tip: Use 1 pound fresh green beans, cooked or a 16-ounce package of frozen.
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:6 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 6 servings


  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 3/4 cup milk
  • 1-1/3 cups (2.8 ounces) French's® Original French Fried Onions
  • 4 cups whole green beans, cooked
  • 1 cup chopped sweet red pepper


  1. In a greased 1-1/2 qt. baking dish, combine soup, milk, 2/3 cup onions, beans and red pepper. Bake, uncovered, at 350° for 30 minutes or until heated through. Stir and top with remaining onions. Bake 5 additional minutes. Yield: 6 servings.
Originally published as Festive Green Bean Casserole in Taste of Home Cooking School Collection Spring 2009, p45

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Reviewed Nov. 7, 2013

"Whenever I make this,I cook it for 10 minutes in my microwave. It frees up my oven for the turkey or tool. It comes out just fine."

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