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French Dressing Recipe
French Dressing Recipe photo by Taste of Home

French Dressing Recipe

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4.5 2
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Instead of turning to store-bought salad dressings that lack freshness and flavor, try this easy dressing. This simple homemade topping adds tangy flavor to an ordinary lettuce salad.—Mrs Robert Lieske, Ripon, Wisconsin
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 24 servings

Ingredients

  • 1 cup canola oil
  • 2/3 cup ketchup
  • 2/3 cup sugar
  • 1/2 cup vinegar
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 small onion, quartered

Nutritional Facts

1 serving (2 tablespoons) equals 110 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 276 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Directions

  1. Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator. Yield: 24 servings.
Originally published as French Dressing in Taste of Home October/November 1993, p59

Nutritional Facts

1 serving (2 tablespoons) equals 110 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 276 mg sodium, 8 g carbohydrate, trace fiber, trace protein.

Reviews for French Dressing

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 11, 2011

"Really good dressing! Next time I will use half the vinegar (a little too tangy) and we didn't add the onion. It was so nice to find a homemade dressing recipe my husband liked!"

MY REVIEW
Reviewed Apr. 5, 2010

"This recipe saved the day for me. It was excellent. Thanks so much!"

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