Instead of turning to store-bought salad dressings that lack freshness and flavor, try this easy dressing. This simple homemade topping adds tangy flavor to an ordinary lettuce salad.—Mrs Robert Lieske, Ripon, Wisconsin
- 1 cup canola oil
- 2/3 cup ketchup
- 2/3 cup sugar
- 1/2 cup vinegar
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 small onion, quartered
- Combine all ingredients in a blender container. Cover and blend at medium-high until well mixed. Chill before serving. Store in a covered container in the refrigerator. Yield: 24 servings.
Originally published as French Dressing in Taste of Home October/November 1993, p59
Reviews for French Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Dec. 11, 2011
"Really good dressing! Next time I will use half the vinegar (a little too tangy) and we didn't add the onion. It was so nice to find a homemade dressing recipe my husband liked!"
Reviewed Apr. 5, 2010
"This recipe saved the day for me. It was excellent. Thanks so much!"