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French Dressing with Tomatoes

 French Dressing with Tomatoes
Every time I make this recipe that I received from my mother-in-law, it takes me back to the country. I can see myself in the garden among all of those fresh tomatoes. How good they are, plucked right off the vine.
24 ServingsPrep: 10 min. + marinating


  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 cup canola oil
  • 1/2 cup sugar
  • 1/2 cup cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 2 to 3 teaspoons pepper
  • 1 teaspoon salt
  • 1/4 teaspoon garlic powder
  • Tomato wedges
  • Lettuce leaves


  • In a blender, combine the first nine ingredients; cover and process
  • until blended. Place tomato wedges in a bowl; add enough dressing to
  • cover. Let stand at room temperature for 1 hour. Pour remaining
  • dressing into a jar; cover and refrigerate for another use.
  • To serve, use a slotted spoon to place tomato wedges on lettuce
  • leaves; drizzle with dressing left in bowl. Yield: 3 cups.
If Cooking for Two: Prepare dressing and store in the refrigerator to use in small portions for several weeks.
Nutritional Facts: 1 serving (2 tablespoons) equals 107 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 187 mg sodium,

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French Dressing with Tomatoes (continued)

Nutritional Facts: 7 g carbohydrate, trace fiber, trace protein.