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French Dip

 French Dip
For a sandwich with more pizzazz than the traditional French dip, give this recipe a try. The seasonings give the broth a wonderful flavor, and the meat cooks up tender and juicy. This new version will soon be a favorite at your house, too. —Margaret McNeil, Germantown, Tennessee
8 ServingsPrep: 15 min. Cook: 5 hours

Ingredients

  • 1 beef chuck roast (3 pounds), trimmed
  • 2 cups water
  • 1/2 cup reduced-sodium soy sauce
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 3 to 4 whole peppercorns
  • 8 French rolls, split

Directions

  • Place roast in a 5-qt. slow cooker. Add the water, soy sauce and
  • seasonings. Cover and cook on high for 5-6 hours or until beef is
  • tender.
  • Remove meat from broth; shred with two forks and keep warm. Strain
  • broth; skim fat. Pour broth into small cups for dipping. Serve beef
  • on rolls. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 467 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 1,300 mg sodium, 31 g carbohydrate, 2 g fiber, 41 g protein.