French Dip Subs with Beer Dipping Sauce

Name: French Dip Subs with Beer Dipping Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 2 garlic cloves, minced; 1 tablespoon butter; 1 pound thinly sliced deli roast beef; 2 tablespoons spicy ketchup; 4 teaspoons Worcestershire sauce; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/4 teaspoon pepper; 1 bottle (12 ounces) dark beer or nonalcoholic beer; 6 hoagie buns, split

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 6 servings.

These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with the hearty beer dipping sauce and a garnish of banana peppers.—Susan Simons, McKenna, Washington

Ingredients

2 garlic cloves, minced
1 tablespoon butter
1 pound thinly sliced deli roast beef
2 tablespoons spicy ketchup
4 teaspoons Worcestershire sauce
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
1 bottle (12 ounces) dark beer or nonalcoholic beer
6 hoagie buns, split

Directions

1. In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, Worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
2. Using a slotted spoon, place beef on buns. Serve with cooking juices.

Nutrition Facts

1 sandwich with 1/4 cup au jus: 345 calories, 9g fat (3g saturated fat), 47mg cholesterol, 926mg sodium, 39g carbohydrate (8g sugars, 1g fiber), 23g protein.

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