Back to French Dip Subs with Beer Dipping Sauce

Print Options


Card Sizes

French Dip Subs with Beer Dipping Sauce Recipe

French Dip Subs with Beer Dipping Sauce Recipe

These savory subs make a family-pleasing meal that comes together in no time. The tender roast beef goes great with the hearty beer dipping sauce and a garnish of banana peppers.—Susan Simons, McKenna, Washington
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 2 garlic cloves, minced
  • 1 tablespoon butter
  • 1 pound thinly sliced deli roast beef
  • 2 tablespoons spicy ketchup
  • 4 teaspoons Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 bottle (12 ounces) dark beer or nonalcoholic beer
  • 6 hoagie buns, split


  • 1. In a large skillet, saute garlic in butter for 1 minute. Add the roast beef, ketchup, Worcestershire sauce, basil, oregano and pepper. Stir in beer. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring frequently.
  • 2. Using a slotted spoon, place beef on buns. Serve with cooking juices. Yield: 6 servings.

Nutritional Facts

1 sandwich with 1/4 cup au jus equals 345 calories, 9 g fat (3 g saturated fat), 47 mg cholesterol, 926 mg sodium, 39 g carbohydrate, 1 g fiber, 23 g protein.