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French Dip Sandwiches Recipe

French Dip Sandwiches Recipe

I found this recipe in one of our local publications. It's great for an easy winter meal, since the meat cooks all day without any attention.
TOTAL TIME: Prep: 15 min. Cook: 10 hours YIELD:12 servings


  • 1 beef sirloin tip roast (3 to 4 pounds)
  • 1/2 cup reduced-sodium soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 bay leaf
  • 3 to 4 whole peppercorns
  • 1 teaspoon dried crushed rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 12 French rolls, split


  • 1. Cut roast in half. Place in a 5-qt. slow cooker. Combine the soy sauce, bouillon and seasonings; pour over roast. Add water to almost cover roast, about 5 cups. Cover and cook on low for 10-12 hours or until meat is very tender.
  • 2. Remove roast; cool slightly. Discard bay leaf. Shred meat with two forks and return to slow cooker; heat through. Serve on rolls with broth. Yield: 12 sandwiches.

Nutritional Facts

1 sandwich: 318 calories, 8g fat (2g saturated fat), 72mg cholesterol, 792mg sodium, 31g carbohydrate (1g sugars, 1g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2 starch.

Reviews for French Dip Sandwiches

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TNbluffbaker User ID: 46423 22456
Reviewed Aug. 12, 2013

"Easy and delicious! If you're home when it's cooking, you'll be salivating all day; smells so good!!!!!"

kredhead User ID: 710648 40680
Reviewed Dec. 21, 2011 Edited Mar. 7, 2016

"This french dip recipe is a regular at my house, easy to put together and always savory and filling. I add a thin slice of cheddar to the sandwich before serving and will dip the cut side of the bread in the au jus on request. Sometimes I add beef broth or consomme and sometimes a can of french onion soup along with the water for extra flavor. Edit: tonite I'm adding all three & beef better than boullion. Whew! I found this recipe again, so glad I had rated it but forgot to add to my recipe box. Awesome, thanks again!"

seclouse User ID: 1497345 38943
Reviewed Jun. 23, 2010

"good an easy."

lsmothers User ID: 1121161 38941
Reviewed Nov. 6, 2008

"First time trying this.The whole family loved it.Broth is salty but I did not have any reduced sodium soy sauce,so I used regular.Sanwiches are good even without the dipping broth. Easy recipe.Put in crock pot and go about your day."

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