- Replace tops. Skim fat from cooking juices; strain and serve as a
- dipping sauce. Yield: 12-14 servings.
Nutritional Facts:B> 1 sandwich (calculated without browning sauce) equals 343 calories, 12 g fat (5 g saturated fat), 74 mg cholesterol, 1,053 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.