- with three slices cheese; layer with beef, remaining cheese,
- mushrooms and reserved onion. Replace tops. Cut each loaf into four
- slices; serve with reserved juices. Yield: 8 servings.
Nutritional Facts: 1 slice with 1 cup juices equals 694 calories, 19 g fat (9 g saturated fat), 125 mg cholesterol, 1,906 mg sodium, 69 g carbohydrate, 3 g fiber, 59 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a light-bodied red wine such as Pinot Noir.