- or until set.
- Dip grapes into water and shake off excess moisture; dip into sugar,
- turning to coat. Unmold dessert onto a serving platter; surround
- with sugared grapes. Yield: 6 servings.
Editor's Note: Reduced-fat or fat-free sour cream and cream cheese are not recommended for this recipe.
Nutritional Facts: 1 serving (1 each) equals 451 calories, 35 g fat (22 g saturated fat), 123 mg cholesterol, 150 mg sodium, 28 g carbohydrate, 0 fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.