French Coconut Pie Recipe
- 3 eggs, beaten
- 1-1/2 cups sugar
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 1 cup flaked coconut
- 1 unbaked pastry shell (9 inches)
- 1. In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator. Yield: 8 servings.
1 piece: 475 calories, 25g fat (15g saturated fat), 119mg cholesterol, 285mg sodium, 58g carbohydrate (43g sugars, 1g fiber), 5g protein .
Reviews for French Coconut Pie
"This pie is yummy and it goes together easily and quickly once the pie crust is ready. I like to serve it chilled."