French Coconut Pie Recipe

5 1 1
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French Coconut Pie Recipe

Read Reviews
5 1 1
Publisher Photo
Coconut is one of my favorite baking ingredients so I love this pie for its wonderful sweetness.—Meredith Peek, Memphis, Tennessee
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 50 min. + cooling
MAKES:
8 servings
TOTAL TIME:
Prep: 5 min. Bake: 50 min. + cooling

Ingredients

  • 3 large eggs, beaten
  • 1-1/2 cups sugar
  • 1 cup whole milk
  • 1/2 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup sweetened shredded coconut
  • 1 unbaked pastry shell (9 inches)

Directions

In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator. Yield: 8 servings.
Originally published as French Coconut Pie in Country February/March 1992, p53

Nutritional Facts

1 piece: 475 calories, 25g fat (15g saturated fat), 119mg cholesterol, 285mg sodium, 58g carbohydrate (43g sugars, 1g fiber), 5g protein.

  • 3 large eggs, beaten
  • 1-1/2 cups sugar
  • 1 cup whole milk
  • 1/2 cup butter, melted
  • 1 tablespoon all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 1 cup sweetened shredded coconut
  • 1 unbaked pastry shell (9 inches)
  1. In a bowl, combine all ingredients except pie shell. Pour into the pie shell and bake at 400° for 10 minutes. Reduce heat to 325° and bake 40 minutes or until top is golden and the center is almost set. When cool, store in the refrigerator. Yield: 8 servings.
Originally published as French Coconut Pie in Country February/March 1992, p53

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MY REVIEW
lvarner User ID: 35803 224080
Reviewed Apr. 3, 2015

"This pie is yummy and it goes together easily and quickly once the pie crust is ready. I like to serve it chilled."

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