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French Christmas Cookies

 French Christmas Cookies
These moist treats will have everyone reaching for more. Folks tell me they enjoy the cookies. In fact, the batches I make ahead for my family and store in the freezer seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota
114 ServingsPrep: 20 min. Bake: 10 min. + cooling


  • 1/2 cup butter, softened
  • 1 cup packed brown sugar
  • 1 cup whole milk
  • 2-3/4 cups graham cracker crumbs
  • 2 cups milk chocolate chips
  • 2 cups finely chopped walnuts
  • 1-1/4 cups milk chocolate chips, melted


  • In a large bowl, cream butter and brown sugar until light and fluffy.
  • Beat in milk. Gradually add the crumbs and mix well. Stir in chips
  • and walnuts.
  • Fill miniature foil baking cups three-fourths full. Place 1 in. apart
  • on baking sheets. Bake at 375° for 10-12 minutes or until set.
  • Cool on wire racks. Top each cookie with 1/4 teaspoon melted
  • chocolate. Store in the refrigerator. Yield: 9-1/2 dozen.
Nutritional Facts: 1 cookie equals 32 calories, 2 g fat (1 g saturated fat), 3 mg cholesterol, 12 mg sodium, 3 g carbohydrate, trace fiber, trace protein.