Taste of Home
French Christmas Cookies
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch + cooling
YIELD: about 2-1/2 dozen.
These moist treats will have everyone reaching for more. Folks tell me they enjoy these French Christmas cookies. In fact, the batches I make ahead for my family and
store in the freezer until Christmas seem to mysteriously disappear each year—even though the chocolate topping I put on before serving hasn't been added yet! —Judy Wilder, Mankato, Minnesota
Ingredients
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1/2 cup butter, softened
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1 cup packed brown sugar
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1 cup 2% milk
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2-3/4 cups graham cracker crumbs
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2 cups finely chopped walnuts
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2 cups milk chocolate chips
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TOPPING:
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1/2 cup milk chocolate chips, melted
Directions
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1.
Preheat oven to 375°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in milk. Gradually beat cracker crumbs into creamed mixture. Stir in walnuts and 2 cups chocolate chips.
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2.
Fill 2-in. foil baking cup liners three-fourths full. Place 1 in. apart in 15x10x1-in. baking pans. Bake 10-12 minutes or until set. Remove from pans to wire racks to cool completely.
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3.
Drizzle with melted chocolate; let stand until set. Store in an airtight container in the refrigerator.
Nutrition Facts
1 cookie: 224 calories, 13g fat (5g saturated fat), 12mg cholesterol, 85mg sodium, 24g carbohydrate (18g sugars, 1g fiber), 3g protein.
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