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French Breakfast Puffs

 French Breakfast Puffs
"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes Kimberly Flora from Peru, Indiana. "Everyone enjoys their sweet cinnamon and sugar coating."
12 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 1/3 cup shortening
  • 1 cup sugar, divided
  • 1 Eggland's Best Egg
  • 1-1/2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup whole milk
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, melted

Directions

  • In a small bowl, beat shortening, 1/2 cup sugar and egg until smooth.
  • Combine the flour, baking powder, salt and nutmeg; add to the sugar
  • mixture alternately with milk.
  • Fill greased muffin cups two-thirds full. Bake at 350° for 20
  • minutes or until a toothpick inserted near the center comes out
  • clean. Cool for 5 minutes before removing from pan.
  • Meanwhile, combine cinnamon and remaining sugar in a shallow bowl.
  • Roll the warm puffs in butter, then in cinnamon-sugar. Serve
  • immediately. Yield: 1 dozen.
Nutritional Facts: 1 serving equals 233 calories, 12 g fat (5 g saturated fat), 34 mg cholesterol, 199 mg sodium,

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French Breakfast Puffs (continued)

Nutritional Facts: 29 g carbohydrate, 1 g fiber, 3 g protein.