French Bread Pizza
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
Slices of this hearty french bread pizza are guaranteed to please. I sometimes substitute spaghetti sauce for the pizza sauce, or add our favorite veggies to the toppings. —Sue McLaughlin, Onawa, Iowa
Ingredients
-
1/2 pound ground beef
-
1 can (15 ounces) pizza sauce
-
8 ounces canned sliced mushrooms, drained
-
1 loaf (1 pound) French bread
-
2 cups shredded part-skim mozzarella cheese
Directions
-
1.
Preheat oven to 400°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in pizza sauce and mushrooms; set aside.
-
2.
Cut bread in half lengthwise, then into eight pieces. Spread meat sauce on bread; place on a greased baking sheet. Sprinkle with mozzarella. Bake, uncovered, 10 minutes or until cheese melted and bubbly.
Nutrition Facts
2 pieces: 296 calories, 9g fat (4g saturated fat), 30mg cholesterol, 764mg sodium, 35g carbohydrate (3g sugars, 3g fiber), 18g protein.
© 2024 RDA Enthusiast Brands, LLC