- 3 medium potatoes, peeled and cubed
- 2 pounds beef stew meat
- 4 medium carrots, sliced
- 2 medium onions, sliced
- 3 celery ribs, sliced
- 2 cups tomato juice
- 1 cup water
- 1/3 cup quick-cooking tapioca
- 1 tablespoon sugar
- 1 tablespoon salt
- 1 teaspoon dried basil
- 1/2 teaspoon pepper
- Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables.
- Cover and cook on low for 9-10 hours or until meat and vegetables are tender. Yield: 8-10 servings.
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for French Beef Stew
"My favorite. Very tasty"
"delicious best stew I have made so far great flavor!"
"Wow!!! Best beef stew recipe ever!"
"This is so delicious. For a change I like to use V-8 instead of the tomato juice"
"This is the best beef stew recipe I have tried. This time I had some leftovers so I turned them into beef potpies. What a hit!!"