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French Beef Stew Recipe

French Beef Stew Recipe

When it comes to this thick down-home stew, Iola Egle lets her slow cooker do the work. "Then I simply toss together a green salad and dinner is ready," she pens from Bella Vista, Arkansas.
TOTAL TIME: Prep: 20 min. Cook: 9 hours YIELD:8-10 servings

Ingredients

  • 3 medium potatoes, peeled and cubed
  • 2 pounds beef stew meat
  • 4 medium carrots, sliced
  • 2 medium onions, sliced
  • 3 celery ribs, sliced
  • 2 cups tomato juice
  • 1 cup water
  • 1/3 cup quick-cooking tapioca
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon dried basil
  • 1/2 teaspoon pepper

Directions

  • 1. Place the potatoes in a greased 5-qt. slow cooker. Top with the beef, carrots, onions and celery. In a large bowl, combine the remaining ingredients. Pour over the vegetables.
  • 2. Cover and cook on low for 9-10 hours or until meat and vegetables are tender. Yield: 8-10 servings.

Nutritional Facts

1 serving (1 cup) equals 227 calories, 6 g fat (2 g saturated fat), 56 mg cholesterol, 942 mg sodium, 23 g carbohydrate, 2 g fiber, 19 g protein.

Reviews for French Beef Stew

Sort By :
MY REVIEW
Reviewed Sep. 17, 2015

"My favorite. Very tasty"

MY REVIEW
Reviewed Nov. 9, 2014

"delicious best stew I have made so far great flavor!"

MY REVIEW
Reviewed Apr. 9, 2014

"Wow!!! Best beef stew recipe ever!"

MY REVIEW
Reviewed Dec. 12, 2013

"This is so delicious. For a change I like to use V-8 instead of the tomato juice"

MY REVIEW
Reviewed Dec. 5, 2013

"This is the best beef stew recipe I have tried. This time I had some leftovers so I turned them into beef potpies. What a hit!!"

MY REVIEW
Reviewed Dec. 8, 2012

"I've been making this recipe for years now and it's always my "go to" recipe for a great, hearty beef stew. I've shared this recipe with many friends and family when I've been asked about a good beef stew. I use V-8 as well when I don't have regular tomato juice on hand. I won't go with any other recipe. I serve with some fresh baked dinner rolls. Talk about a great Fall/Winter meal. YUM!! This one is excellent!"

MY REVIEW
Reviewed Apr. 4, 2012

"I also made this with V-8 juice and I added a can of cream of mushroom soup. This was absolutely wonderful! The taste was supurb!"

MY REVIEW
Reviewed Jan. 15, 2012

"This has the best flavor. used V-8 juice instead of tomato. Put in the crock pot for

next day after church Sunday meal. I will make again."

MY REVIEW
Reviewed Dec. 17, 2011

"Fantastic stew! I cut the onions into bigger chunks instead of slices. I served with biscuits! It was thick, hearty, and delicious! Total comfort food!"

MY REVIEW
Reviewed Oct. 18, 2011

"All this need was some more taste. It lack some flavor."

MY REVIEW
Reviewed Oct. 6, 2011

"My sis-in -law had surgery so I made this recipe for my family and hers- everyone raved about it!"

MY REVIEW
Reviewed Mar. 24, 2011

"Excellent! My family loves, perfect quick hot meal for cold winter day!"

MY REVIEW
Reviewed Feb. 6, 2011

"Great taste and easy to make. Even the leftovers were good eating."

MY REVIEW
Reviewed Oct. 28, 2010

"There must have been something wrong with my slow cooker because it took 17 hours on low to do a 3 lb piece of meat. BUT it wasn't the meat that wasn't done it was the potatoes! I pulled them out and popped them in the micro because I couldn't wait any longer for them to get done. The flavor was excellent. Next time I will cook it on high for 5-6 hours I think."

MY REVIEW
Reviewed Jan. 6, 2010

"This one is a tried and true family favorite. All the kids (even my fussy eater) love it and request it often! Delicious and easy!"

MY REVIEW
Reviewed Oct. 22, 2009

"Great stew! Thick and full of flavor. Easy slow cooker recipe to pull together in a hurry."

MY REVIEW
Reviewed Oct. 11, 2009

"when the whole family loves it , then it's a keeper!"

MY REVIEW
Reviewed Sep. 6, 2009 Edited Sep. 10, 2009

"awesome!"

MY REVIEW
Reviewed Jul. 15, 2009

"I just made this recide and it is amazing! Delicious! I would highly recommend! I have a new recipe for my recipe box!

Cindy"

MY REVIEW
Reviewed Nov. 13, 2008

"This is very good. The only change I made was to replace half of the water with red wine."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.