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French Bean Salad Recipe

French Bean Salad Recipe

Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:3 servings

Ingredients

  • 2 cups frozen French-style green beans, thawed
  • 2 tablespoons chopped onion
  • 3 bacon strips, cooked and crumbled
  • 1/4 cup ranch salad dressing

Directions

  • 1. In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving. Yield: 3 servings.

Nutritional Facts

3/4 cup: 172 calories, 14g fat (3g saturated fat), 9mg cholesterol, 266mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 4g protein

Reviews for French Bean Salad

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MY REVIEW
acooley
Reviewed Dec. 31, 2013

"Delicious and very easy to make! We really like this salad."

MY REVIEW
232161
Reviewed Jun. 20, 2009

"Wanted to try something different on my son's graduation party and I wanted something quick and tasty. This receipe was it. I used low cal ranch dressing instead. Loved it."

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