French Bean Salad Recipe
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French Bean Salad Recipe

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Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings


  • 2 cups frozen French-style green beans, thawed
  • 2 tablespoons chopped onion
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/4 cup ranch salad dressing

Nutritional Facts

3/4 cup: 172 calories, 14g fat (3g saturated fat), 9mg cholesterol, 266mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 4g protein.


  1. In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving. Yield: 3 servings.
Originally published as French Bean Salad in Quick Cooking May/June 2002, p11

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acooley User ID: 245858 48717
Reviewed Dec. 31, 2013

"Delicious and very easy to make! We really like this salad."

232161 User ID: 3410623 48700
Reviewed Jun. 20, 2009

"Wanted to try something different on my son's graduation party and I wanted something quick and tasty. This receipe was it. I used low cal ranch dressing instead. Loved it."

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