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French Bean Salad Recipe
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French Bean Salad Recipe

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Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 2 cups frozen French-style green beans, thawed
  • 2 tablespoons chopped onion
  • 3 bacon strips, cooked and crumbled
  • 1/4 cup ranch salad dressing

Nutritional Facts

3/4 cup: 172 calories, 14g fat (3g saturated fat), 9mg cholesterol, 266mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 4g protein .

Directions

  1. In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving. Yield: 3 servings.
Originally published as French Bean Salad in Quick Cooking May/June 2002, p11


Reviews for French Bean Salad

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
acooley 48717
Reviewed Dec. 31, 2013

"Delicious and very easy to make! We really like this salad."

MY REVIEW
232161 48700
Reviewed Jun. 20, 2009

"Wanted to try something different on my son's graduation party and I wanted something quick and tasty. This receipe was it. I used low cal ranch dressing instead. Loved it."

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