Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
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- 2 cups frozen French-style green beans, thawed
- 2 tablespoons chopped onion
- 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
- 1/4 cup ranch salad dressing
- In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving. Yield: 3 servings.
Originally published as French Bean Salad in Quick Cooking May/June 2002, p11
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Reviewed Jun. 20, 2009
"Wanted to try something different on my son's graduation party and I wanted something quick and tasty. This receipe was it. I used low cal ranch dressing instead. Loved it."