French Bean Salad Recipe
French Bean Salad Recipe photo by Taste of Home

French Bean Salad Recipe

Publisher Photo
Penni Barringer jazzes up frozen green beans with onion, bacon and bottled salad dressing for a cool dish that's as big on flavor as it is on convenience. "I created this recipe after trying a similar salad at a restaurant," explains the Rosalia, Washington reader.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 3 servings

Ingredients

  • 2 cups frozen French-style green beans, thawed
  • 2 tablespoons chopped onion
  • 3 bacon strips, cooked and crumbled
  • 1/4 cup ranch salad dressing

Nutritional Facts

1 serving (3/4 cup) equals 172 calories, 14 g fat (3 g saturated fat), 9 mg cholesterol, 266 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving. Yield: 3 servings.
Originally published as French Bean Salad in Quick Cooking May/June 2002, p11

Nutritional Facts

1 serving (3/4 cup) equals 172 calories, 14 g fat (3 g saturated fat), 9 mg cholesterol, 266 mg sodium, 9 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for French Bean Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 31, 2013

Delicious and very easy to make! We really like this salad.

MY REVIEW
Reviewed Jun. 20, 2009

Wanted to try something different on my son's graduation party and I wanted something quick and tasty. This receipe was it. I used low cal ranch dressing instead. Loved it.

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