- 2 cups frozen French-style green beans, thawed
- 2 tablespoons chopped onion
- 3 bacon strips, cooked and crumbled
- 1/4 cup ranch salad dressing
- In a serving bowl, combine the beans, onion and bacon; stir in dressing. Refrigerate until serving. Yield: 3 servings.
Originally published as French Bean Salad in Quick Cooking May/June 2002, p11
Reviews for French Bean Salad
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Reviewed Dec. 31, 2013
"Delicious and very easy to make! We really like this salad."
Reviewed Jun. 20, 2009
"Wanted to try something different on my son's graduation party and I wanted something quick and tasty. This receipe was it. I used low cal ranch dressing instead. Loved it."