Print Options

 
 
 Print
Freezer Sweet Corn Recipe

Freezer Sweet Corn Recipe

Whenever I serve this summertime go-to, people can't believe that it's frozen and not fresh. It stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota
TOTAL TIME: Prep: 30 min. Cook: 15 min. YIELD:24 servings

Ingredients

  • 4 quarts fresh corn (cut from about 20 ears)
  • 1 quart hot water
  • 2/3 cup sugar
  • 1/2 cup butter, cubed
  • 2 teaspoons salt

Directions

  • 1. In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion. Yield: 3 quarts.

Nutritional Facts

1 serving (1/2 cup) equals 113 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 245 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein.