Freezer Sweet Corn Recipe
- 4 quarts fresh corn (cut from about 20 ears)
- 1 quart hot water
- 2/3 cup sugar
- 1/2 cup butter, cubed
- 2 teaspoons salt
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion. Yield: 3 quarts.
Reviews for Freezer Sweet Corn(6)
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My family members can't believe its frozen corn. Its so sweet. Served it for Thanksgiving and everyone loved it!
Our kids can't get enough of it and after purchasing fresh corn from a nearby farm our total cost for 6- 1/2 quart bags=$2.75!!!
I had this recipe many years ago. I subcribed to Taste of Home, well I have misplaced or had given this issue out and haven't been able to find it until now. This is the best frozen corn off the cob I have ever had. Many years ago when I made this my husband questioned why I was wasting so much time making freezer corn. At Thanksgiving he asked me where I got such great corn. He could have fallen off his chair when I told him it was the corn I froze.
This is the best frozen corn. I have made it this way several years. ml