- 4 quarts fresh corn (cut from about 20 ears)
- 1 quart hot water
- 2/3 cup sugar
- 1/2 cup butter, cubed
- 2 teaspoons salt
- In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers; cool, stirring occasionally. Freeze in resealable plastic freezer bags or freezer containers, allowing headspace for expansion. Yield: 3 quarts.
Reviews for Freezer Sweet Corn
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There is really no need for the added sugar, or the butter. Just blanch the corn while it is still on the cob, then cut kernels from cob. There's less splattering of the 'milk' this way than when corn is cut from cob uncooked. Then bag & freeze. Tastes like fresh corn when reheated. I've been doing it this way for many years.
This is by far the best corn you will ever taste! It is a little bit of summer that you can have anytime of the year. Just try it, you will not be disappointed.
My family members can't believe its frozen corn. Its so sweet. Served it for Thanksgiving and everyone loved it!
Our kids can't get enough of it and after purchasing fresh corn from a nearby farm our total cost for 6- 1/2 quart bags=$2.75!!!