Freezer Strawberry Shortbread Dessert
TOTAL TIME: Prep: 25 min. + freezing
YIELD: 15 servings.
When I’m planning party menus, I appreciate dessert recipes like this; you can make and freeze it up to two weeks before serving. A refreshing slice is welcome after a big meal.—Cassie Alexander, Muncie, Indiana
Ingredients
-
1-1/4 cups crushed pretzels
-
1/4 cup sugar
-
1/2 cup butter, melted
-
FILLING:
-
1 can (14 ounces) sweetened condensed milk
-
1/2 cup thawed nonalcoholic strawberry daiquiri mix
-
1 package (8 ounces) cream cheese, softened
-
1 container (16 ounces) frozen sweetened sliced strawberries, thawed
-
1 carton (8 ounces) frozen whipped topping, thawed
-
SAUCE:
-
1 container (16 ounces) frozen sweetened sliced strawberries, thawed and undrained
Directions
-
1.
In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11x7-in. dish. Refrigerate for 30 minutes.
-
2.
For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving.
-
3.
For sauce, puree thawed undrained strawberries in a food processor or blender. Strain through a fine sieve. Drizzle over top.
Nutrition Facts
1 piece: 349 calories, 17g fat (11g saturated fat), 41mg cholesterol, 240mg sodium, 48g carbohydrate (40g sugars, 1g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC