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Freezer Strawberry Shortbread Dessert Recipe

Freezer Strawberry Shortbread Dessert Recipe

When planning holiday menus, I appreciate dessert recipes like this that can be made ahead and frozen. A refreshing slice is welcome after a heavy meal.—Cassie Alexander, Muncie, Indiana
TOTAL TIME: Prep: 25 min. + freezing YIELD:15 servings

Ingredients

  • 1-1/4 cups crushed pretzels
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • FILLING:
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup thawed non-alcoholic strawberry daiquiri mix
  • 1 package (8 ounces) cream cheese, softened
  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 1 carton (8 ounces) frozen whipped topping, thawed

Directions

  • 1. In a small bowl, combine the pretzels, sugar and butter. Press onto the bottom of a greased 11-in. x 7-in. dish. Refrigerate for 30 minutes.
  • 2. For filling, in a large bowl, combine milk and daiquiri mix. Beat in cream cheese until smooth. Stir in strawberries; fold in whipped topping. Pour over crust (dish will be full). Freeze for 4 hours before serving. Yield: 15 servings.

Nutritional Facts

1 piece equals 319 calories, 16 g fat (11 g saturated fat), 42 mg cholesterol, 231 mg sodium, 39 g carbohydrate, 1 g fiber, 4 g protein.