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Freezer Peanut Butter Pie

 Freezer Peanut Butter Pie
—Nina Rufener, Rittman, Ohio
6-8 ServingsPrep: 15 min. + freezing

Ingredients

  • 1 quart vanilla ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1/2 cup peanut butter
  • 1/3 cup light corn syrup
  • Chocolate syrup
  • Chopped walnuts

Directions

  • Spread half of the ice cream into crust. Combine peanut butter and
  • corn syrup; spread over ice cream. Top with remaining ice cream.
  • Drizzle with chocolate syrup and sprinkle with nuts.
  • Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes
  • before serving. Yield: 6-8 servings.
Nutritional Facts: 1 piece (calculated without chocolate syrup and nuts) equals 371 calories, 21 g fat (7 g saturated fat), 29 mg cholesterol, 265 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.