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Freezer Peanut Butter Pie Recipe

Freezer Peanut Butter Pie Recipe

If you like peanut butter, you're going to love this pie! It can be made ahead and frozen, so it's perfect for drop-in guests. —Nina Rufener, Rittman, Ohio
TOTAL TIME: Prep: 15 min. + freezing YIELD:6-8 servings

Ingredients

  • 1 quart vanilla ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1/2 cup peanut butter
  • 1/3 cup light corn syrup
  • Chocolate syrup
  • Chopped walnuts

Directions

  • 1. Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.
  • 2. Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving. Yield: 6-8 servings.

Nutritional Facts

1 piece (calculated without chocolate syrup and nuts) equals 371 calories, 21 g fat (7 g saturated fat), 29 mg cholesterol, 265 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.