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Freezer Peanut Butter Pie Recipe
Freezer Peanut Butter Pie Recipe photo by Taste of Home
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 6-8 servings

Ingredients

  • 1 quart vanilla ice cream, softened
  • 1 graham cracker crust (9 inches)
  • 1/2 cup peanut butter
  • 1/3 cup light corn syrup
  • Chocolate syrup
  • Chopped walnuts

Nutritional Facts

1 piece (calculated without chocolate syrup and nuts) equals 371 calories, 21 g fat (7 g saturated fat), 29 mg cholesterol, 265 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.
  2. Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving. Yield: 6-8 servings.
Originally published as Freezer Peanut Butter Pie in Country Woman May/June 1994, p35

Nutritional Facts

1 piece (calculated without chocolate syrup and nuts) equals 371 calories, 21 g fat (7 g saturated fat), 29 mg cholesterol, 265 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.

Reviews for Freezer Peanut Butter Pie(7)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 20, 2012

I added some semi sweet chocolate chips & chopped peanuts to the first 2 cups of ice cream and I added mini choc chips on top of 2nd portion of ice cream and chopped peanuts. My husband and I just loved this.

MY REVIEW
Reviewed Jul. 26, 2010

I also had trouble spreading the peanut butter/corn syrup mixture. I had to make a second batch just to have enough to cover the pie as the first batch of peanut butter/corn syrup just became a clump in the middle. The second batch I microwaved the peanut butter and it worked perfectly.

MY REVIEW
Reviewed Jul. 10, 2010

We loved this! I used room temperature peanut butter and corn syrup and it was not hard to spread at all. Instead of walnuts, I used chopped cashews because it was what I had. Will definitely make again.

MY REVIEW
Reviewed Jul. 5, 2010

delicious! However, I have trouble with the softened of ice cream and adding the peanut butter mixture on top. I have to use my fingers for both. Any suggestions?

MY REVIEW
Reviewed Jun. 5, 2010

I really like Peanut Butter Pie but this one was not my favorite. The peanut butter was hard and somewhat difficult to eat.

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