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Freezer Frosting Recipe
Freezer Frosting Recipe photo by Taste of Home

Freezer Frosting Recipe

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It's handy to have this sweet creamy frosting in the freezer when you need to decorate a cake or cupcakes. Just thaw in the fridge and spread. "It's easy to tint with food coloring for a special look," assures Evelyn Comeau of Virden, Manitoba.
TOTAL TIME: Prep: 10 min. + freezing
MAKES:24 servings
TOTAL TIME: Prep: 10 min. + freezing
MAKES: 24 servings

Ingredients

  • 1/3 cup shortening
  • 4-1/2 cups confectioners' sugar, divided
  • 1-1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 3/4 to 1 cup heavy whipping cream

Nutritional Facts

1 serving (2 tablespoons) equals 138 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 28 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Directions

  1. In a bowl, cream shortening, 1 cup of sugar, vanilla and salt. Add the remaining sugar alternately with cream. Beat until the frosting reaches desired consistency. Cover and freeze for up to 2 months. Thaw before using. Yield: about 3 cups (enough to frost 24 cupcakes or a two-layer, tube, 13- x 9-inch or 15- x 10-inch cake).
Originally published as Freezer Frosting in Quick Cooking July/August 2000, p38

Nutritional Facts

1 serving (2 tablespoons) equals 138 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 28 mg sodium, 23 g carbohydrate, 0 fiber, trace protein.

Reviews for Freezer Frosting(1)

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MY REVIEW
Reviewed Mar. 29, 2013

Shortening. Greasy and full of trans fats. yuck

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