Freezer Coleslaw Recipe

5 1 1
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Freezer Coleslaw Recipe

Read Reviews
5 1 1
Publisher Photo
—Connie Wilkinson, Napanee, Ontario
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + standing Cook: 5 min. + freezing
MAKES:
16 servings
TOTAL TIME:
Prep: 10 min. + standing Cook: 5 min. + freezing

Ingredients

  • 1 medium head cabbage (3 pounds), shredded
  • 1/2 green pepper, chopped
  • 1/2 cup shredded carrot
  • 1 small onion, chopped
  • 1 teaspoon salt
  • DRESSING:
  • 1 cup sugar
  • 1 cup white vinegar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed

Directions

In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain.
Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze. Yield: about 4 pints.
Originally published as Freezer Coleslaw in Country Woman September/October 1994, p36

  • 1 medium head cabbage (3 pounds), shredded
  • 1/2 green pepper, chopped
  • 1/2 cup shredded carrot
  • 1 small onion, chopped
  • 1 teaspoon salt
  • DRESSING:
  • 1 cup sugar
  • 1 cup white vinegar
  • 1/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon mustard seed
  1. In a large bowl, combine the first five ingredients. Let stand 1 hour. Drain.
  2. Bring all dressing ingredients to a boil; simmer 2-3 minutes. Cool. Pour over cabbage. Pack in freezer containers; freeze. Yield: about 4 pints.
Originally published as Freezer Coleslaw in Country Woman September/October 1994, p36

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bjb112349 User ID: 7341850 11117
Reviewed Aug. 5, 2013

"Still crunchy after thawing. Really good"

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