- 4 cups blueberries
- 2 cups raspberries
- 5 cups sugar
- 2 tablespoons lemon juice
- 3/4 cup water
- 1 package (1-3/4 ounces) powdered fruit pectin
- In a large bowl, mash the blueberries. Add raspberries and mash. Stir in sugar and lemon juice. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes or until sugar is dissolved.
- Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 1 year. Yield: 3-1/2 pints.
Reviews for Freezer Berry Jam
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I am shopping tomorrow and I will be making this. I can't wait. Sounds delish.
Good to use anytime
First time making freezer (or any) jam... Make sure that your containers are clean and ready BEFORE you start! That said, this recipe was easy to make (I blended rather than mashed) and delicious. Next time, I'll probably use 1/2 to 2/3rds of the recommended sugar.
Freezer jam is right up my alley, it is easy and has such a 'fresh' taste.
Loved the taste! The ruby red color is so gorgeous!! Can't wait to make it again! Thanks, Rita!!