Show Subscription Form




Freckled Butterhorn Rolls Recipe
Freckled Butterhorn Rolls Recipe photo by Taste of Home

Freckled Butterhorn Rolls Recipe

Be the first to add a review
5
Publisher Photo
From the time they were old enough to talk, my two kids told me these rolls looked like they had freckles. The name stuck.
TOTAL TIME: Prep: 30 Min. + rising Bake: 15 min.
MAKES:48 servings
TOTAL TIME: Prep: 30 Min. + rising Bake: 15 min.
MAKES: 48 servings

Ingredients

  • 2 packages (1/4 ounce each) active dry yeast
  • 2 cups warm milk (110° to 115°)
  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 2 teaspoons salt
  • 7 to 8 cups bread flour
  • 1/2 cup toasted wheat germ

Nutritional Facts

1 serving (1 each) equals 125 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 147 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, dissolve yeast in milk. Add butter, sugar, eggs, salt and 4 cups flour. Beat until smooth. Stir in wheat germ and enough remaining flour to form a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Turn onto a lightly floured surface, divide into four portions. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide end and place pointed end down 2 in. apart on greased baking sheets. Curve ends to form a crescent shape. Cover and let rise in a warm place until doubled, about 45 minutes.
  4. Bake at 375° for 12 minutes or until light golden brown. Remove from pans to wire racks. Yield: 4 dozen.
Originally published as Freckled Butterhorn Rolls in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p18

Nutritional Facts

1 serving (1 each) equals 125 calories, 5 g fat (3 g saturated fat), 29 mg cholesterol, 147 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Freckled Butterhorn Rolls

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image

Similar Recipes