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TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 2 cups finely chopped cooked chicken
  • 1 small cucumber, finely chopped
  • 2 hard-cooked eggs, finely chopped
  • 1 celery rib, finely chopped
  • 1/3 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon white pepper
  • 24 slices thin sandwich bread, crusts removed
  • Sliced almonds
  • 1 tablespoon spreadable cream cheese
  • Neon green food coloring, optional

Nutritional Facts

195 calories: 1 each, 13g fat (3g saturated fat), 119mg cholesterol, 258mg sodium, 3g carbohydrate (1g sugars, 0g fiber), 16g protein .

Directions

  1. In a small bowl, combine the first eight ingredients. Spread 1/4 cup chicken salad onto 12 bread slices; top with remaining bread.
  2. For fingers, cut each of six sandwiches into four 3/4-in. strips. With a small knife, trim one end of each strip, forming a point. For fingernails, attach an almond to each strip with a dab of cream cheese. With a clean paint brush, paint almond nails with green food coloring if desired.
  3. From each of the remaining sandwiches, cut out one strip for the thumb and one 2-in. oval for the palm. Trim strips; attach almonds and paint the thumbnails. Arrange one palm, four fingers and a thumb on each plate. Yield: 6 sandwiches.
Originally published as Freaky Hand Sandwiches in Taste of Home Halloween Party Food 2007, p18


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