Franks N Cabbage Recipe

2 1 1
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Franks N Cabbage Recipe

Read Reviews
2 1 1
Publisher Photo
Getting my kids to eat cabbage is a challenge, so I dress it up with this recipe. The kids like the franks and the creamy, mild mustard sauce. It's an easy, fun meal for the whole family.—Precious Owens, Elizabethtown, Kentucky
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1 medium head cabbage, cut into 1-inch pieces
  • 1 package (1 pound) hot dogs, halved
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 2 tablespoons prepared mustard

Directions

Place cabbage in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender.
Meanwhile, place 1 in. of water in a skillet. Bring to a boil; add the hot dogs. Remove from the heat; cover and let stand for 7 minutes.
For mustard sauce, melt butter in a small saucepan over low heat. Stir in flour and salt until smooth. Gradually add milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain cabbage and hot dogs; serve with mustard sauce. Yield: 4-6 servings.
Originally published as Franks N Cabbage in Taste of Home February/March 2000, p14

Nutritional Facts

1 each: 369 calories, 29g fat (13g saturated fat), 61mg cholesterol, 1123mg sodium, 15g carbohydrate (8g sugars, 4g fiber), 13g protein.

  • 1 medium head cabbage, cut into 1-inch pieces
  • 1 package (1 pound) hot dogs, halved
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 2 tablespoons prepared mustard
  1. Place cabbage in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until crisp-tender.
  2. Meanwhile, place 1 in. of water in a skillet. Bring to a boil; add the hot dogs. Remove from the heat; cover and let stand for 7 minutes.
  3. For mustard sauce, melt butter in a small saucepan over low heat. Stir in flour and salt until smooth. Gradually add milk and mustard. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain cabbage and hot dogs; serve with mustard sauce. Yield: 4-6 servings.
Originally published as Franks N Cabbage in Taste of Home February/March 2000, p14

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MY REVIEW
katlaydee3 User ID: 3741999 76213
Reviewed Feb. 12, 2010

"I didn't really like this recipe. Mustard sauce was good, but the combination of hotdogs, cabbage and sauce didn't work for me."

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