Frankenstein Cupcakes >
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For your Halloween party, these cupcakes are sure to impress all of your guests. They will disappear as soon as you set them out! —Taste of Home Food Styling Team
Prep: 45 min.
1 to 2 cans (16 ounces
) chocolate frosting
Cupcakes of your choice
Green and black sprinkles
M&M's miniature baking bits
Candy coated licorice
Spread frosting over cupcakes. Lightly coat marshmallows with corn
syrup. Roll sides of marshmallows in green sprinkles; dip tops in
black. Carefully place a marshmallow in the center of each cupcake.
For eyes, attach baking bits to the face of each marshmallow with a
small amount of frosting; pipe pupils using frosting. Attach
licorice candies to sides of head for bolts. Pipe frosting onto
faces for mouths and stitches as desired. Yield: Varied.
© Taste of Home 2014