Back to Frank 'n' Swiss Crescents

Print Options


Card Sizes

Frank 'n' Swiss Crescents Recipe

Frank 'n' Swiss Crescents Recipe

Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for dipping.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings


  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 2 tablespoons Dijon mustard
  • 1/2 cup shredded reduced-fat Swiss cheese
  • 1/2 teaspoon salt-free seasoning blend
  • 8 reduced-fat hot dogs


  • 1. Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.
  • 2. Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
  • 3. Place pointed side down 2 in. apart on a baking sheet coated with cooking spray. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 16 appetizers.

Nutritional Facts

One appetizer equals 94 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 453 mg sodium, 7 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.