Frank 'n' Swiss Crescents Recipe
Frank 'n' Swiss Crescents Recipe photo by Taste of Home
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Frank 'n' Swiss Crescents Recipe

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Kids of all ages will enjoy these adorable appetizers. The savory bite-size snacks are quick to assemble with convenient crescent dough, hot dogs and Swiss cheese. Serve additional mustard alongside for dipping.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 16 servings


  • 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
  • 2 tablespoons Dijon mustard
  • 1/2 cup shredded reduced-fat Swiss cheese
  • 1/2 teaspoon salt-free seasoning blend
  • 8 reduced-fat hot dogs

Nutritional Facts

1 each: 94 calories, 4g fat (1g saturated fat), 15mg cholesterol, 453mg sodium, 7g carbohydrate (0g sugars, 0g fiber), 7g protein Diabetic Exchanges: 0 starch, 0 lean meat.


  1. Unroll crescent roll dough and separate into eight triangles. Cut each piece into two triangles. Spread each triangle with mustard; sprinkle with cheese and seasoning blend.
  2. Cut rounded ends from hot dogs (discard or save for another use). Cut hot dogs in half widthwise; place one piece on the end of each triangle and roll up.
  3. Place pointed side down 2 in. apart on a baking sheet coated with cooking spray. Bake at 375° for 15-18 minutes or until golden brown. Serve warm. Yield: 16 appetizers.
Originally published as Frank 'n' Swiss Crescents in Light & Tasty February/March 2002, p31

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paul3303 253308
Reviewed Aug. 28, 2016

"A good take on an old standby snack."

WEDGE23 43876
Reviewed Feb. 7, 2010

"yummy...I added honey to the dijon for a little sweetness, and sprinkled garlic and herb MRS DASH on top as well just before baking....great super bowl snack!! Everyone wanted the recipe!"

lexie33008 121454
Reviewed Dec. 27, 2009

"It was delicious and simple. i made them with breaded baked fries and some corn on the side."

strongkat 59293
Reviewed Jan. 17, 2009

"I made this with mini dogs and pillsbury bread sticks. I cut the breadsticks into 3rds, wrapped them around the mini dogs and proceeded with the recipe. This was very good."

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