Fourth of July Jell-O Recipe
- 1 package (3 ounces) berry blue gelatin
- 2 cups boiling water, divided
- 1/2 cup cold water, divided
- 1 package (3 ounces) strawberry gelatin
- 1 can (15 ounces) pear halves, drained and cubed
- 1. In a large bowl, dissolve the berry gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9-in. x 5-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water.
- 2. When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes. Yield: 6-8 servings.
1 each: 117 calories, trace fat (trace saturated fat), 0mg cholesterol, 51mg sodium, 29g carbohydrate (27g sugars, 1g fiber), 2g protein
Reviews for Fourth of July Jell-O
"I make this each year for my daughter's Fourth of July birthday. Everyone in the family enjoys it. I use sugar-free red Jello and pears canned in fruit juice. I have not been able to find sugar-free blue Jello."
"Cute Idea. I can see this being made withred and green Jello for Christmas ORgreen and orange jello for St Patrick's Day."