- 1 package (3 ounces) berry blue gelatin
- 2 cups boiling water, divided
- 1/2 cup cold water, divided
- 1 package (3 ounces) strawberry gelatin
- 1 can (15 ounces) pear halves, drained and cubed
- In a large bowl, dissolve the berry gelatin in 1 cup boiling water. Stir in 1/4 cup cold water. Pour into an ungreased 9-in. x 5-in. loaf pan. Refrigerate until firm. Repeat with strawberry gelatin and remaining boiling and cold water.
- When gelatin is set, cut into cubes. Just before serving, gently combine gelatin cubes and pears in a large glass bowl or individual dishes. Yield: 6-8 servings.
Reviews for Fourth of July Jell-O
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I make this each year for my daughter's Fourth of July birthday. Everyone in the family enjoys it. I use sugar-free red Jello and pears canned in fruit juice. I have not been able to find sugar-free blue Jello.
Cute Idea. I can see this being made with
red and green Jello for Christmas OR
green and orange jello for St Patrick's Day.
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