Fourth of July Bean Casserole Recipe
- 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, diced
- 1/2 pound ground beef
- 1 cup chopped onion
- 1 can (28 ounces) pork and beans
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15-1/4 ounces) lima beans
- 1/2 cup barbecue sauce
- 1/2 cup ketchup
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 2 tablespoons prepared mustard
- 2 tablespoons molasses
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1. In a large skillet over medium heat, cook bacon, beef and onion until meat is no longer pink; drain.
- 2. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
- 3. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer. Yield: 12 servings.
1 cup: 278 calories, 6g fat (2g saturated fat), 15mg cholesterol, 933mg sodium, 47g carbohydrate (26g sugars, 7g fiber), 12g protein.
Reviews for Fourth of July Bean Casserole
"These are really delicious. My family loves them and I like to make them and take them to potlucks as well. A very good baked bean recipe and a little different than most."
"This is an awesome bean casserole, I will be making it again, however, I will cut back on the sugar the next time I make it. Thanks for sharing the recipe"
"Great as side or main dish"
"I made this and took it to our 4th of July celebration and have made it again since then. It was delicious and a great change to typical baked beans. I made it as the recipe is written except for using cannellini beans in place of the lima beans. It has since replaced my previous tried and true baked bean recipe and it always goes over well with a crowd."
"This is a wonderful baked bean recipe. Guests always want the recipe!"
"We really enjoyed the mixture of beans in this dish. The only thing I would change is the amount of sugar. I cut back on it but will probably eliminate the white sugar completely."
"Loved this recipe. I ended up using 4 x 15 oz. cans of pork and beans, 1 can of kidney bean, and 1 can of butter beans and left all the other ingredient measurements the same. I let it simmer in a slow cooker during the morning of the cookout so the flavors could mesh together and put it in the oven during the last hour. Turned out fantastic. Best baked beans dish I've made ever."
"This recipe sounded so appealing but I changed the recipe somewhat because of too much sugar. I used 2 cans of Bushes country style baked beans and 1 can of light red kidney beans, leaving out the lima beans and the sugar. Left out the ketchup and increased the barbecue sauce. Did not use molasses because the baked beans had molasses in them. Added the chili powder and mustard. Delicious!"
"Wonderful recipe full of flavor and protein. I cut down on sugar since I don't care for savory foods to be sweet. This is very similar to how I normally make the beans. Perfect for anytime!"
"Forget the limas,yuck1 use cannelli beans"
"I've never been much of a baked bean fan, but I was asked to make some for a church get-together. This recipe has made me a fan! They were great!"
"I took this to a 4th of July potluck, it was a hit. I did use 1# of hamburger to make it alittle thicker and I will do that again. I substitue Maple Syrup for the brown sugar (same amount) because we have our own Maple Syrup. My husband, who is not normally a cook, loves to help make this because it is so simple."
"Made these beans for the Fourth of July holiday. They were great! I had a "go to" bean recipe and this one is so much better. Loved the bacon...I didn't use as much white sugar as recipe called for though. Will make again. Love this kind of recipe with crusty bread along with a green and/or fresh fruit salad."
"Very good. Just cooked then in my slow cooker. Will be making this again."
"I made something like this from a Church cookbook. It's so much better than regular baked beans. My kids and grandkids ask me to make it all the time.One thing, it is sweet, so I reduce some of the sugar. Try it you'll love it!!!"
"Oh, I forgot -- I was going to say that I simmer the beans in my crock port for at least 2 hours."
"Oh, I forgot -- i was going to tell that I simmer at least 2 hours in my crock pot."
"I've made a similar recipe like this for some time now. I use 1 1/2 lbs. of ground beef browned with chopped oinion, green pepper and minced garlic. I use 5 cans of beans and really it doesn't matter what kind. Besides the ones listed in the above recipe, I use kidney, ranch style and black. My grandkids really love these and they are extremely picky eaters!"
"This is a great recipe and I have madea similar one many times, but the one that was given to me was with butter beans instead of lima beans. It is a favorite for sure!"
"oooops!!!! forgot the rating *****"
"My family and I have been making these beans for years. Started when my Mother found the recipe in an old old cookbook while going through my grandmother's things. Have always been a hit and everybody asks for the recipe. Nothing like an old recipe brought back to life!"
"I've made this recipe as written several times on the 4th of July for our family & friends. It's always been a big hit! I'd forgotten about it until I saw it today; will make this year! Thanks for the reminder. And, thank you too, for the low-sodium tips; I've just been put on a low-sodium diet due to heart problems so I appreciate the tips given by other readers. :)"
"Its the meat that adds so much to this bean recipe. We all love it!"
"Used Lower-sodium bacon and no-sodium beans when I can find them. Frozen limas instead of canned (did well in crock-pot), omitted additional salt. Everything was still wonderful and my legs didn't swell up like tree trunks from the high sodium content :) Absolutely wonderful...and I do not like baked beans at all..."
"This is similar to my go to potluck beans. I don't use white sugar, vary the beans, though always use baked beans. My secret addition is a small can of crushed pineapple! Try it, it adds a lot of flavor."
"I recently made this for a potluck picnic. There where three other bean dishes, and mine was the largest and the only one that was gone at the end of the picnic. So I would say it was a hit with both kids and adults."
"I found this recipe in TOH many years ago. The only change I make is using all brown sugar. This dish has been a family favorite, requested over and over."
"I make this receipe also in the slow cooker. I just wanted to add that I put a dash of vinegar in it and sometimes a little pickle juice for more zip. This is the only way to eat beans."
"My mom asked me to bring Baked Beans to the Father's Day cookout we were having for my Dad. I have always found plain baked beans to be quite boring so I took this instead. Big hit! Everyone loved them and with this flavorful a dish, you could never call it boring."
"Used this for years. Everyone wants the recipe, however, I change it a little. I put in no lima beans, instead I add black or small red beans, I also substitue 1T dry mustard for the prepared mustard. It gives it a little more zip!"
"Out of everything I made on 4th of July this was the biggest hit. Didn't change a thing and it was yummy!"
"we have big family picnics and this is always on the menu. Everyone loves it."
"Best ever baked beans. This dish is requested for almost every function I attend. I also omit white sugar and increase brown sugar."
"I made this for our family reunion. Everyone loved it! A nice change from regular baked beans."
"I've never been a big fan of baked beans, but this recipe has changed that! I served this for a picnic and everybody loved it. I, too, eliminated the white sugar and used a little extra molasses. I also substituted black beans for the lima beans and added a little chicken broth because it looked too dry. Turned out great!"
"This goes over great at the family picnics."
"I too omit the white sugar...and I add 8 ounces of velveeta! They are delish!"
"This recipe is almost identical to 'Old Settler's Beans'. Both are outstanding and so easy, great family food."
"My favorite baked bean recipe. I omit the white sugar and use a little extra molasses. Always a hit and simple to prepare. I always make it in a crock pot just for convenience, if it is a little juicy I just remove the lid & turn it up to a gentle boil and this will thicken it up nicely."
"I've seen several recipes with these same basic ingredients, but this is my favorite. The barbecue sauce adds special flavor."