Fourth of July Bean Casserole Recipe
Fourth of July Bean Casserole Recipe photo by Taste of Home

Fourth of July Bean Casserole Recipe

Publisher Photo
The outstanding barbecue taste of these beans makes them a favorite for cookouts all summer and into the fall. It's a popular dish with everyone—even kids. Having meat in with the beans is so much better than plain pork and beans. —Donna Fancher, Lawrence, Indiana
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 1/2 pound bacon strips, diced
  • 1/2 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 cup chopped onion
  • 1 can (28 ounces) pork and beans
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) lima beans
  • 1/2 cup barbecue sauce
  • 1/2 cup ketchup
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 tablespoons prepared mustard
  • 2 tablespoons molasses
  • 1 teaspoon salt
  • 1/2 teaspoon chili powder

Nutritional Facts

1 serving (1 cup) equals 278 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 933 mg sodium, 47 g carbohydrate, 7 g fiber, 12 g protein.

Directions

  1. In a large skillet, cook bacon, beef and onion until meat is no longer pink; drain.
  2. Transfer to a greased 2-1/2-qt. baking dish; add all of the beans and mix well. In a small bowl, combine the remaining ingredients; stir into beef and bean mixture.
  3. Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer. Yield: 12 servings.
Originally published as Fourth of July Bean Casserole in Taste of Home June/July 1994, p39

Nutritional Facts

1 serving (1 cup) equals 278 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 933 mg sodium, 47 g carbohydrate, 7 g fiber, 12 g protein.

Reviews for Fourth of July Bean Casserole

AVERAGE RATING
   (44)
RATING DISTRIBUTION
5 Star
 (40)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 25, 2014

"We really enjoyed the mixture of beans in this dish. The only thing I would change is the amount of sugar. I cut back on it but will probably eliminate the white sugar completely."

MY REVIEW
Reviewed Jul. 8, 2014

"Loved this recipe. I ended up using 4 x 15 oz. cans of pork and beans, 1 can of kidney bean, and 1 can of butter beans and left all the other ingredient measurements the same. I let it simmer in a slow cooker during the morning of the cookout so the flavors could mesh together and put it in the oven during the last hour. Turned out fantastic. Best baked beans dish I've made ever."

MY REVIEW
Reviewed Jul. 3, 2014

"This recipe sounded so appealing but I changed the recipe somewhat because of too much sugar. I used 2 cans of Bushes country style baked beans and 1 can of light red kidney beans, leaving out the lima beans and the sugar. Left out the ketchup and increased the barbecue sauce. Did not use molasses because the baked beans had molasses in them. Added the chili powder and mustard. Delicious!"

MY REVIEW
Reviewed Jun. 21, 2014

"Wonderful recipe full of flavor and protein. I cut down on sugar since I don't care for savory foods to be sweet. This is very similar to how I normally make the beans. Perfect for anytime!"

MY REVIEW
Reviewed Jun. 19, 2014

"Forget the limas,yuck1 use cannelli beans"

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