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Fourth of July Baked Beans Recipe
Fourth of July Baked Beans Recipe photo by Taste of Home

Fourth of July Baked Beans Recipe

Publisher Photo
We always choose this family recipe for July Fourth or any picnic because it's a meaty twist on everyday baked beans and it has a nice sweetness. —Wendy Hodorowski, Bellaire, Ohio
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min.
MAKES: 8 servings

Ingredients

  • 1/2 pound ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 1 large onion, finely chopped
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/2 cup barbecue sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons molasses
  • 1/2 teaspoon chili powder
  • 2 cans (13.7 ounces each) beans with tomato sauce
  • 1/2 pound bacon strips, cooked and crumbled

Nutritional Facts

3/4 cup equals 323 calories, 8 g fat (3 g saturated fat), 28 mg cholesterol, 970 mg sodium, 51 g carbohydrate, 4 g fiber, 14 g protein.

Directions

  1. Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in sugars, ketchup, barbecue sauce, mustard, molasses and chili powder. Add beans and bacon.
  2. Transfer to a greased 13x9-in. baking dish. Bake, covered, 45 minutes. Bake, uncovered, 10-15 minutes longer or until heated through. Yield: 8 servings.
Originally published as Fourth of July Baked Beans in Taste of Home June/July 2014

Nutritional Facts

3/4 cup equals 323 calories, 8 g fat (3 g saturated fat), 28 mg cholesterol, 970 mg sodium, 51 g carbohydrate, 4 g fiber, 14 g protein.

Reviews for Fourth of July Baked Beans

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Nov. 27, 2014

"Very good. BUT......l put in one third of the called for sugar and still a little to sweet. Mi would make this again with less sugar. I fryed the bacon with the ground. I used moose. Janet"

MY REVIEW
Reviewed Oct. 25, 2014

"Received rave reviews for this dish. Making it for a second time today."

MY REVIEW
Reviewed Jul. 27, 2014

"I know I have a sweet tooth and I really liked these."

MY REVIEW
Reviewed Jul. 15, 2014

"Made this recipe using half the called for sugars. Still way sweet but very tasty indeed. Next try will be with no sugar."

MY REVIEW
Reviewed Jun. 21, 2014

"Since I no longer have sweeth tooth, I only used 2 T brown sugar and no regular sugar. Very good baked beans worthy of 4th of July!"

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