Four-Tomato Salsa Recipe
Four-Tomato Salsa Recipe photo by Taste of Home
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Four-Tomato Salsa Recipe

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A variety of tomatoes, onions and peppers makes this chunky salsa so good. Whenever I try to take a batch to a get-together, it's hard to keep my family from finishing it off first! It's a super snack with tortilla chips or as a relish with meat.
Recommended: Top 10 Salsa Recipes
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:56 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 56 servings


  • 7 plum tomatoes, chopped
  • 7 medium red tomatoes, chopped
  • 3 medium yellow tomatoes, chopped
  • 3 medium orange tomatoes, chopped
  • 1 teaspoon salt
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 1 medium white onion, chopped
  • 1 medium red onion, chopped
  • 2 green onions, chopped
  • 1/2 cup each chopped green, sweet red, orange and yellow pepper
  • 3 pepperoncini, chopped
  • 1/3 cup mild pickled pepper rings, chopped
  • 1/2 cup minced fresh parsley
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon dried chervil
  • Tortilla chips

Nutritional Facts

1/4 cup: 16 calories, 1g fat (0 saturated fat), 0 cholesterol, 63mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 1g protein.


  1. In a colander, combine the tomatoes and salt. Let drain for 10 minutes.
  2. Transfer to a large bowl. Stir in the lime juice, oil, onions, peppers, parsley, cilantro and chervil. Serve with tortilla chips. Refrigerate leftovers for up to 1 week. Yield: 14 cups.
Editor's Note: Look for pepperoncini (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Four-Tomato Salsa in Taste of Home August/September 2001, p27

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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