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Four-Pasta Beef Bake Recipe
Four-Pasta Beef Bake Recipe photo by Taste of Home
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Four-Pasta Beef Bake Recipe

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4.5 14 15
Publisher Photo
This hearty casserole looks and tastes a lot like lasagna, but it's quicker to prepare since you don't have to layer it. It disappears fast when I share it at a gathering. Served with rolls and a salad, it makes an easy and satisfying supper. -Harriet Stichter, Milford, Indiana
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:16-20 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 16-20 servings

Ingredients

  • 8 cups uncooked pasta (four assorted pasta shapes of your choice)
  • 2 pounds ground beef
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 2 cups sliced fresh mushrooms
  • 4 jars (26 ounces each) meatless spaghetti sauce
  • 2 eggs, lightly beaten
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese

Nutritional Facts

1 each: 265 calories, 9g fat (4g saturated fat), 57mg cholesterol, 306mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 19g protein .

Directions

  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain.
  2. Drain pasta and place in a large bowl; stir in the beef mixture, two jars of spaghetti sauce and eggs.
  3. Transfer to two greased 3-qt. baking dishes. Top with remaining sauce; sprinkle with cheese. Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 160°. Yield: 2 casseroles (8-10 servings each).
Originally published as Four-Pasta Beef Bake in Taste of Home April/May 2002, p33

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.


Reviews for Four-Pasta Beef Bake

AVERAGE RATING
(15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Kathyjordan 232891
Reviewed Sep. 14, 2015

"ok"

MY REVIEW
1shoebee 232156
Reviewed Sep. 1, 2015

"This was a hit at my house. My son went back for a big second helping!"

MY REVIEW
RobynJB 232037
Reviewed Aug. 30, 2015

"I would get more creative next time and add garlic, more Mozzarella in it, red pepper, and Parmesan. Also some Italian spice. I used Classico roasted garlic and four cheese. It was very good. I halved it and it was still a huge dish, good for 6?"

MY REVIEW
danab1925 231983
Reviewed Aug. 29, 2015 Edited Sep. 2, 2015

"Used 1/2 ground beef and 1/2 sweet Italian ground sausage! Adds lots of additional flavor along with some garlic and a dash of Italian seasoning!"

MY REVIEW
nopalito 231936
Reviewed Aug. 28, 2015

"This is a good, simple dish. However, to perk up the flavor, add 1 or 2 cups of pizza sauce to the recipe or some Italian seasoning. It really does wonders for it. Toss in some red pepper flakes if you like a bit of zest in your food."

MY REVIEW
lolohiser 218655
Reviewed Jan. 23, 2015

"Good - and easy to cut in half for a small family."

MY REVIEW
YOYA122561 55356
Reviewed Oct. 17, 2011

"I often make this recipe but add ricotta and fresh parmesian. It is always a hit and have been asked for the recipe many times"

MY REVIEW
rachellephipps 204834
Reviewed May. 20, 2011

"I use my own homemade spaghetti sauce, and add some sliced zucchini, olives and garlic! It's AWESOME!"

MY REVIEW
rachellephipps 48414
Reviewed May. 20, 2011

"I use my own homemade spaghetti sauce, and add some sliced zucchini, olives and garlic! It's AWESOME!"

MY REVIEW
rachellephipps 34707
Reviewed May. 20, 2011

"I use my own homemade spaghetti sauce, and add some sliced zucchini, olives and garlic! It's AWESOME!"

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