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Four-Fruit Salad

 Four-Fruit Salad
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
10 ServingsPrep: 10 min. + chilling


  • 2 cups fresh strawberries, sliced
  • 2 cups green grapes, halved
  • 1 small cantaloupe, cut into chunks
  • 1 to 2 medium firm bananas, sliced
  • 1/3 cup orange juice


  • In a large bowl, combine the fruit. Pour juice over fruit and toss to
  • coat. Cover and refrigerate for 4 hours. Stir just before serving.
  • Yield: 10 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.