Four-Fruit Salad Recipe
Almost any type of fruit will work in this recipe. The first time I made it, I just used the fruits I had on hand in my refrigerator.
- 2 cups fresh strawberries, sliced
- 2 cups green grapes, halved
- 1 small cantaloupe, cut into chunks
- 1 to 2 medium firm bananas, sliced
- 1/3 cup orange juice
- 1. In a large bowl, combine the fruit. Pour juice over fruit and toss to coat. Cover and refrigerate for 4 hours. Stir just before serving. Yield: 10 servings.
1 serving (1/2 cup) equals 63 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.
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