"This refreshing beverage has a tropical flavor that goes well at summer barbecues," notes Bonnie Bulford from her home in Nicholson, Pennsylvania. "Be sure to make plenty for your next get-together!"
- 2 cups DOLE Canned Pineapple Juice
- 2 cups cranberry juice
- 2 cans (5-1/2 ounces each) apricot nectar
- 1/2 cup lime juice
- 9 lime slices
- 2 cans (12 ounces each) ginger ale, chilled
- In a large bowl or pitcher, combine the pineapple juice, cranberry juice, apricot nectar, lime juice and lime slices. Cover and refrigerate for at least 2 hours. Just before serving, stir in ginger ale. Yield: 9 servings.
Originally published as Four-Fruit Drink in Light & Tasty June/July 2005, p47
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