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Four Fruit Compote Exps1005 Bb2406671d07 20 6bc Rms 9

Four-Fruit Compote

TOTAL TIME: Prep: 15 min. + chilling YIELD: 16 servings.
A beautiful side dish, this compote spotlights bananas, apples, oranges and pineapple. I like that it can be made at any time of the year. I'm sure you'll get as many smiles as I do when I bring out this refreshing salad. —Donna Long, Searcy, Arkansas

Ingredients

  • 1 can (20 ounces) pineapple chunks
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/3 cup orange juice
  • 1 tablespoon lemon juice
  • 1 can (11 ounces) mandarin oranges, drained
  • 3 to 4 medium apples, chopped
  • 2 to 3 medium bananas, sliced

Directions

  • 1. Drain pineapple, reserving 3/4 cup juice. In a large saucepan, combine sugar and cornstarch. Whisk in the orange, lemon and pineapple juices until smooth. Cook and stir over medium heat until thickened and bubbly; cook and stir 1 minute longer. Remove from the heat; set aside.
  • 2. In a large bowl, combine the fruits. Pour warm sauce over the fruit; stir gently to coat. Cover and refrigerate until chilled, about 1 hour.

Nutrition Facts

1 cup: 93 calories, 0 fat (0 saturated fat), 0 cholesterol, 4mg sodium, 24g carbohydrate (20g sugars, 1g fiber), 0 protein.

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