- vinegar and garlic; sprinkle over spinach mixture.
- Top with the feta cheese and remaining mozzarella cheese. Bake at
- 400° for 12-14 minutes or until cheese softens and is lightly
- browned. Yield: 6 servings.
Nutritional Facts: One serving (1 slice) equals 270 calories, 11 g fat (4 g saturated fat), 24 mg cholesterol, 823 mg sodium, 28 g carbohydrate, 1 g fiber, 17 g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 lean meat, 1 vegetable.
This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V
, sparkling and sweet with hints of raspberry and cherry. Buy now and get 3 bottles for $49.99. Order Now