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Four-Cheese Pizza

 Four-Cheese Pizza
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake.—Davis Johns, Hurst, Texas
8 ServingsPrep: 15 min. Bake: 25 min.

Ingredients

  • 1 loaf (16 ounces) frozen bread dough, thawed
  • 1 large sweet red pepper, chopped
  • 1 large green pepper, chopped
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 3/4 cup shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 3 plum tomatoes, thinly sliced
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced

Directions

  • On a lightly floured surface, roll dough into a 15-in. circle.
  • Transfer to a greased 14-in. pizza pan; build up edges slightly.
  • Prick dough several times with a fork.
  • Bake at 400° for 8-10 minutes or until lightly browned. Remove
  • from the oven.
  • Reduce heat to 375°. Sprinkle the chopped peppers, cheeses,
  • parsley and basil over crust. Arrange tomato slices over top.
  • Combine oil and garlic; brush over tomatoes.
  • Bake for 15-20 minutes or until cheese is melted. Let stand for 5
  • minutes before cutting. Yield: 8 slices.

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Four-Cheese Pizza (continued)

Nutritional Facts: 1 serving (1 slice) equals 307 calories, 13 g fat (6 g saturated fat), 28 mg cholesterol, 559 mg sodium, 34 g carbohydrate, 3 g fiber, 16 g protein.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.