Four-Cheese Pizza
TOTAL TIME: Prep: 15 min. Bake: 25 min.
YIELD: 8 slices.
Although this pizza doesn't have sauce, it gets unforgettable flavor from a blend of cheeses, vegetables and garlic. Using frozen bread dough appeals to folks who don't care to bake. —Davis Johns, Hurst, Texas
Ingredients
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1 loaf (16 ounces) frozen bread dough, thawed
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1 large sweet red pepper, chopped
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1 large green pepper, chopped
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1 cup shredded part-skim mozzarella cheese
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3/4 cup shredded Swiss cheese
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1/2 cup grated Parmesan cheese
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1/2 cup crumbled feta cheese
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2 tablespoons minced fresh parsley
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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3 plum tomatoes, thinly sliced
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1 tablespoon olive oil
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2 garlic cloves, minced
Directions
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1.
On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork.
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2.
Bake at 400° for 8-10 minutes or until lightly browned. Remove from the oven.
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3.
Reduce heat to 375°. Sprinkle the chopped peppers, cheeses, parsley and basil over crust. Arrange tomato slices over top. Combine oil and garlic; brush over tomatoes.
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4.
Bake for 15-20 minutes or until cheese is melted. Let stand for 5 minutes before cutting.
Nutrition Facts
1 slice: 307 calories, 13g fat (6g saturated fat), 28mg cholesterol, 559mg sodium, 34g carbohydrate (5g sugars, 3g fiber), 16g protein.
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