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Four-Cheese Lasagna Recipe

Four-Cheese Lasagna Recipe

Recipe provided by Philadelphia® Cream Cheese
TOTAL TIME: Prep: 20 min. Total: 1 hr 10 min. YIELD:12 servings

Ingredients

  • 1 pound extra-lean ground beef
  • 1 onion, chopped
  • 1 package (8 ounces) PHILADELPHIA® Neufchatel Cheese, softened
  • 1 cup Breakstone's® or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 package (8 ounces) KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/2 cup KRAFT® Grated Parmesan Cheese, divided
  • 1 egg, beaten
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1/2 teaspoon dried oregano leaves
  • 12 lasagna noodles, cooked

Directions

  • 1. HEAT oven to 350°F.
  • 2. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  • 3. DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
  • 4. BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve. Yield: 12 servings.

Nutritional Facts

1 serving equals 300 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 650 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein.