- twice. Top with remaining noodles, meat sauce, mozzarella and
- Parmesan; cover.
- BAKE 50 min. or until heated through, uncovering after 40 min. Let
- stand 10 min. before cutting to serve. Yield: 12 servings.
EASY CLEANUP: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.
Nutritional Facts: 1 serving equals 300 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 650 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.