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Four-Cheese Lasagna Recipe
Four-Cheese Lasagna Recipe photo by KRAFT
TOTAL TIME: Prep: 20 min. Total: 1 hr 10 min.
MAKES: 12 servings

Ingredients

  • 1 pound extra-lean ground beef
  • 1 onion, chopped
  • 1 package (8 ounces) PHILADELPHIA® Neufchatel Cheese, softened
  • 1 cup Breakstone's® or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
  • 1 package (8 ounces) KRAFT® Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 1/2 cup KRAFT® Grated Parmesan Cheese, divided
  • 1 egg, beaten
  • 1 jar (24 ounces) spaghetti sauce
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1/2 teaspoon dried oregano leaves
  • 12 lasagna noodles, cooked

Nutritional Facts

1 serving equals 300 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 650 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein.

Directions

  1. HEAT oven to 350°F.
  2. BROWN meat with onions in large skillet. Meanwhile, mix Neufchatel, cottage cheese, 1-1/2 cups mozzarella, 1/4 cup Parmesan and egg until blended.
  3. DRAIN meat; return to skillet. Stir in spaghetti sauce, tomatoes and oregano; simmer 5 min. Remove from heat. Spoon 1 cup meat sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, 1 cup cheese mixture and 1 cup meat sauce. Repeat layers twice. Top with remaining noodles, meat sauce, mozzarella and Parmesan; cover.
  4. BAKE 50 min. or until heated through, uncovering after 40 min. Let stand 10 min. before cutting to serve. Yield: 12 servings.
EASY CLEANUP: Spray the foil with cooking spray before using to cover the lasagna to help prevent the foil from sticking to the melted cheese on the baked lasagna.
Originally published as Four-Cheese Lasagna Provided by Philadelphia® Cream Cheese

Nutritional Facts

1 serving equals 300 calories, 13 g fat (7 g saturated fat), 70 mg cholesterol, 650 mg sodium, 23 g carbohydrate, 2 g fiber, 22 g protein.

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