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Four-Cheese Chicken Fettuccine Recipe
Four-Cheese Chicken Fettuccine Recipe photo by Taste of Home

Four-Cheese Chicken Fettuccine Recipe

Read Reviews (7)
4.69 7
Publisher Photo
Meet the Cook: As a cattle rancher, my husband's a big fan of beef. For him to comment on a poultry dish is rare. But he always tells me, "I love this casserole!" I first tasted it at a potluck; now, I fix it for my family (we have a 3-year-old daughter) once or twice a month, and I'm asked to take it to most every get-together. -Rochelle Brownlee, Big Timber, Montana
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 8 ounces uncooked fettuccine
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 package (8 ounces) cream cheese, cubed
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • 1/4 teaspoon garlic powder
  • 3/4 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/2 cup shredded Swiss cheese
  • 2-1/2 cups cubed cooked chicken
  • TOPPING:
  • 1/3 cup seasoned bread crumbs
  • 2 tablespoons butter, melted
  • 1 to 2 tablespoons grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 641 calories, 47 g fat (27 g saturated fat), 167 mg cholesterol, 895 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.

Directions

  1. Cook fettuccine according to package directions.
  2. Meanwhile, in a large kettle, combine the soup, cream cheese, mushrooms, cream, butter and garlic powder. Stir in cheeses; cook and stir until melted. Add chicken; heat through. Drain fettuccine; add to the sauce.
  3. Transfer to a shallow greased 2-1/2-qt. baking dish. Combine topping ingredients; sprinkle over chicken mixture. Cover and bake at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until golden brown. Yield: 6-8 servings.
Originally published as Four-Cheese Chicken Fettuccine in Country Woman May/June 1999, p31

Nutritional Facts

1 serving (1 each) equals 641 calories, 47 g fat (27 g saturated fat), 167 mg cholesterol, 895 mg sodium, 29 g carbohydrate, 2 g fiber, 28 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Four-Cheese Chicken Fettuccine(7)

AVERAGE RATING
   (42)
RATING DISTRIBUTION
5 Star
 (34)
4 Star
 (5)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 3, 2014

Awesome!!!

MY REVIEW
Reviewed Jan. 1, 2014

Just okay for me. Can't believe I'm saying this but it's actually too rich. I'm by no means a health nut, but I didn't feel good after having this.

MY REVIEW
Reviewed Jul. 7, 2013

I make this whenever I have all the ingredients on hand. It's a favourite. Good without mushrooms too.

MY REVIEW
Reviewed Oct. 13, 2012

This recipe is awesome. One of my favorites. I also left out the mushrooms. I honestly never thought I'd find a fettuccine recipe that I'd be able to make at home. Easy and amazing!

MY REVIEW
Reviewed Feb. 1, 2012

This was the BEST fettuccine I have ever had. All the ingredients go really well together. I will never stop making this.

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